Bogor Wild Luwak Coffee is one of Indonesia's most exclusive and premium coffees. Produced from carefully selected ripe Arabica coffee cherries that are naturally consumed by wild Asian palm civets (Luwak), the beans undergo a unique natural fermentation process inside the animal's digestive system before being collected, thoroughly cleaned, and expertly processed.

This exceptional process creates a remarkably smooth cup with low acidity, a rich body, and a naturally sweet finish. Every batch is carefully hand-selected to ensure superior quality and consistency. Grown in the fertile volcanic highlands of Bogor, West Java, our Luwak Coffee offers a luxurious coffee experience appreciated by coffee enthusiasts around the world.

Description Scheme

Country of Origin: Indonesia

Region: Bogor, West Java

Altitude: 900–1,500 meters above sea level

Average Temperature: 18–26°C

Annual Rainfall: 2,000–3,500 mm

Soil Type: Fertile Volcanic Soil

Coffee Variety: Arabica

Processing Method: Washed / Natural (Available Upon Request)

Drying Method: Sun Dried

Caffeine Content: Approximately 1.0–1.3%

Harvest Season: May–September

Cup Profile: Chocolate, Caramel, Honey, Floral, Long Sweet Aftertaste

Characteristics

Fragrance/Aroma: Floral, Caramel, Dark Chocolate

Flavour : Smooth Chocolate, Brown Sugar, Nutty with Mild Fruity Notes

Acidity: Low to Medium

Body: Full Body, Silky and Smooth

Specification

Coffee Type: Arabica Luwak Coffee

Screen Size: 16–18

Moisture: Max. 12.5%

Defect Value: Max. 8

Foreign Matter: None

Harvest Method: Hand Picked (Fully Ripe Red Cherries)