Our Robusta Bogor Grade 1 is sourced from selected coffee farms in the highland areas of Bogor, West Java, where fertile volcanic soil and a favourable tropical climate produce dense, high-quality coffee beans. Bogor is one of the leading Robusta-producing regions in West Java and continues to be recognized for its strong production potential and export-quality coffee.

Harvested from carefully selected ripe cherries and processed under strict quality control, each lot is graded to Grade 1 export standards, ensuring uniform bean size, low defect count, and excellent consistency. The cup offers a bold yet clean profile with a full body, low acidity, natural sweetness, and a smooth finish. Flavour notes commonly include dark chocolate, roasted nuts, brown sugar, and subtle earthy nuances, making this coffee ideal for espresso blends, roasted coffee, and premium commercial applications.